Menu of Scotch Bonnet

Sharing starter, 2 Mains, 2 Kids Meals & 2 Kids Sundaes

All served with blue cheese dip and celery

Skinned potato wedges with bacon, sour cream, chilli, salsa & jalapeno cheese sauce

Served with Scotch Slaw and Skinny Fries. Our ribs are marinated for 12 hours the cooked low'n'slow for 8 hours to achieve a real deep south texture and flavour

With mixed salad red onion marmalade & pesto

Fully loaded with Cheddar, Baby Gem Lettuce, Beef Tomato & Roasted Onion

Lettuce, Crispy Onion & Blue Cheese Mayo

Veggie burger with beetroot, salsa and sour cream with Chips & Aioli

With Tartar Sauce and Mushy Peas

With Salsa and Sour Cream

With Salsa and Sour Cream

Served with fresh egg tagliatelle

with vine tomatoes, beetroot, jumbo couscous, iberico cheese & chorizo

Sundried Tomatoes, buffalo mozzarella, with red pesto pine-nuts

With guacamole and sour cream

Sun dried tomato, pesto & red onion with balsamic glaze

Buffalo mozzarella, crispy, pancetta, mushrooms & baby spinach with black olive truffle oil

Scotch buffalo chicken with hot sauce & blue cheese dressing

All served with blue cheese dip and celery

with chicken, green pesto, fresh penne pasta & topped with parmesan cheese

served with chunky chips, mushy peas & tartar sauce

served with salsa & sour cream

grilled chicken, bacon, crisp lettuce, tomato & onion on sour dough

wit red onion, sundried tomato pesto, rocket & balsamic glaze

with pepperoni, salami, nduja & prosciutto

with aioli

with sweet chilli dip

Home made buffalo sauce